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Veggie sushi bowls are a deliciously simple way of getting your sushi fix without the faff of carefully rolling up nori sheets. They take as long as it takes you to cook some rice (about 15 mins for white sushi rice) and you can swap around the topping ingredients. This recipe can be vegan if you used vegan mayo...
... my vegan version of this classic Spanish dish
... such a dreamy plant-based smoothie bowl
... a bright and refreshing plant-based smoothie
... like having pudding for breakfast
... deliciously creamy plant-based smoothie
... an Italian classic with smashed roast baby potatoes
... a delicious Mexican style breakfast or brunch
... with a cheesy shortcrust pastry top and a delicious pea and spinach dish
... with rosemary salt potatoes
... creamy, tropical and with coconut brown rice
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